Our Menus - Paillard's Restaurant - In The New Orleans French Quarter

New Years Eve 2009 Menu

The Convent Dinner
Wine List

Where do I Begin?
Soups	Salads
Butternut Squash Volute With Truffle Chive Cream $6.00 ~~~ Seafood Gumbo $6.00 ~~~ Vieux Carre Onion Soup $6.00	Paillard’s House Salad $6.00 ~~~ Shrimp Remoulade $9.00 ~~~ Classic Caesar Salad $7.00
A Many-Splendored Thing
Braised Lamb Shank with Truffle Whipped Potatoes, Roasted Baby Vegetables & Rosemary Jus $22.00 ~~~ Pan-Seared Sea Scallops with Potato Pave, Haricot Vert & White Wine Sauce $24.00	Roast Filet of Beef With Truffle Whipped Potatoes, Wild Mushroom, Peeled Asparagus & Red Wine Sauce $29.00 ~~~ Pecan-Encrusted Chilean Sea Bass & Half Soft-Shell Crab with Wilted Spinach, Truffle-Whipped Potatoes & White Wine Sauce $32.00
The Simple Life
Bourbon Wrap Smoked Turkey, Bacon, Provolone, Avocado, Lettuce & Tomato enfolded in a Fresh Tomato Basil Tortilla $9.00 ~~~ Bourbon St. Burger 8oz Burger Grilled to Your Liking & Garnished with Your Choice of Avocado, Bacon, Grilled Onion, Sauteed Mushrooms, American, Swiss or Cheddar Cheese Served on a Kaiser Roll with Lettuce, Tomato & Onion & French Fries $10.00	Cajun Steak Sandwich Blackened8oz New York Strip Steak With Caramelized Onions, Mushrooms & Swiss Cheeses on Cibatta Bread with Seasoned Steak Fries $12.00 ~~~ Mushroom Delight Wrap Vegetarian Grilled Portabella Mushroom with Grilled Vegetables & Mozzarella in a Fresh Flour Tortilla $9.00
Free-Range Chicken Breast Sandwich Roasted to Perfection with Avocado & Provolone on Toasted Rye with French Fries $10.00
Feels Like Home
Bronzed Catch of the Day Fresh Gulf Fish Served with Chef’s Fresh Seasonal Vegetables & Rice Market Price	Chicken Creole Herb-Roasted Breast of Chicken With Spicy Creole Sauce Served over Steamed Rice $18.00
French Market Pasta Primavera Vegetarian With Baby Spinach & Creole TomatoesWith Herbed Cream Sauce $14.00
An Affair to Remember
Bourbon Pecan Pie $5.00 ~~~ Port-Poached Pear In a White Chocolate Shell With Mango Sorbet $6.00	Bananas Foster Bread Pudding $5.00 ~~~ Chocolate Lava Cake with Raspberry Puree $6.00

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The Reveillion Dinner

Choice of:

Pan Seared Barataria Crabcakes
Served with Creole Mustard Sauce

Red Snapper Strudel
Fresh Gulf Snapper Mousseline in Phyllo Dough and Herbed Cream sauce

Pralinosa Salad
Mixed Greens, Pecans, Pralinosa Vinaigrette

Mushroom Bisque with Jumbo Lump Crabmeat

Burgundy Pear Sorbet

Choice of:

Creole Beef Wellington
Filet of Beef with a Shiitake, Crawfish Duxelle
Sauce Lie Chipotle

Chicken Brittini
Breast of Chicken filled with Mango Ginger Stilton Cheese
Dusted with Cornmeal served with an Exotic Cream Sauce

Fillet of Grouper Grand Isle
Sautéed Grouper topped with Bay Shrimp and Jumbo Lump Crabmeat
Glazed with a Creole Hollandaise Sauce

Choice of:

Chocolate Marquise with Crime Anglaise

Pistachio Crème Brulee and Strawberry Coulis
$60.00

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New Years Eve Menu 2009

Norwegian Smoked Salmon
With Louisiana Caviar, Blinis, and Dill Crème Fraiche

Mushroom Bisque
with Shiitake Mushrooms and Jumbo Lump Crabmeat

Pralinosa Salad
Mixed Greens, Pecans, Pralinosa Vinaigrette

Choice of:

Creole Beef Wellington
Filet of Beef with a Crimini Mushrooms and Crawfish Duxelle
Sauce Lie Chipotle

Fillet of Grouper Grand Isle
Sautéed Grouper topped with Bay Shrimp and Select Oysters
Glazed with a Creole Hollandaise Sauce

Chocolate Opera with Raspberry Coulis
With a glass of Champagne

$68.00

Tax and Gratuity Not Included

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A Member of the New Orleans Hotel Collection